7 Tablespoons unsalted butter, melted and cooled, divided.
1 Cup whole milk
1 Cup all-purpose flour
2 Large eggs
6 Tablespoons sugar, divided
STEPS
Step 1: Reserve 1 teaspoon melted butter for brushing skillet
Step 2: Blend milk, flour, eggs, 2 tablespoons sugar, 2tablespoons butter and 1/4 teaspoon salt in a blender until smooth, then chill, covered , 30 minutes
Step 3: Lightly brush a 10-inch nonstick skillet with some of reserved butter but heat over medium heat until hot. Pour in 1/4 cup butter, immediately tilting and rotating skillet to coat bottom and cook crepe, turning once until just set and golden, about 1 minute total. Transfer to a plate. Make 7 cups, stacking them.
Step 4: Brush each crepe with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle.
Step 5: Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has disolved then cook 4 crepes, turning once, until golden brown Repeat with remining butter, sugar and crepes.
Source: Epicurious
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